Area of Study: Sharks

The study of shark conservation in Uruguay highlighted the critical importance of protecting marine ecosystems. A significant portion of Uruguay’s territory was water rather than land, which made marine conservation essential. Only 1 percent of Uruguay’s marine territory was under any form of protection. Additionally, there was minimal regulation of the hundreds of artisanal and industrial fishing vessels operating in the country. This lack of oversight posed challenges, as many shark species targeted and caught through bottom trawling were listed as endangered or critically endangered by the IUCN.

In this project, various stakeholders involved in shark fishing, a common practice in Uruguay, were investigated. By engaging fishermen, scientists, restaurants, chefs, and government representatives, the project aimed to gather diverse knowledge and perspectives to craft a comprehensive solution for shark conservation.

The proposed solution suggests using a multi-dimensional approach that combined top-down policies with grassroots initiatives. One major issue was the need for increased government focus and regulation. Additionally, in this project, the economic challenges faced by fishermen and their families were addressed by advocating for alternative income sources. These alternatives included transitioning to tourist-focused industries such as catch-and-release charter fishing and other sustainable income strategies.

By balancing ecological, social, and economic concerns, the study sought to ensure a viable path forward for shark conservation in Uruguay.